Today's Special:
Chocolate - Chocolate Chip Mint and Chocolate - White Chocolate Chip Mint
1 cup butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 10 ounce bag of mint or mint+chocolate chips (about 1 1/2 cups)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 10 ounce bag of mint or mint+chocolate chips (about 1 1/2 cups)
- Preheat oven to 350 degrees.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla.
- Combine the flour, cocoa, baking soda, and salt. Stir into butter mixture until well blended.
- Mix in the chips. Drop by a rounded tablespoon onto an ungreased baking sheet. [I like to use a small cookie scoop and a half sheet pan lined with a silpat or parchment paper]
- Bake for 8 to 10 minutes, or just until set. Cool on pan for about 2 minutes then cool completely on a wire rack.